Raspberry And Coconut Slice

A buttery shortbread base topped with a tangy raspberries and a golden, chewy coconut crust. Baked until just crisp at the edges and soft in the middle, this slice is sweet, simple, and full of flavour. A firm favourite with our customers at the farms and The Oast Studio.

INGREDIENTS: Flour (gluten), butter, sugar, eggs, desiccated coconut, raspberries, cinnamon, baking powder.

Allergen notice: While some of our cakes may not contain certain allergens as ingredients, all products are prepared in a kitchen that handles nuts, gluten, eggs, dairy, sesame and celery.