Lemon, Almond and Polenta

A really simple but delicious cake adapted from a River Cafe recipe and made with organic ground almonds. Makes a great dessert with fresh berries and cream.

INGREDIENTS: Butter, sugar, ground almonds, eggs, polenta, lemon zest and juice, baking powder.

Allergen notice: While some of our cakes may not contain certain allergens as ingredients, all products are prepared in a kitchen that handles nuts, gluten, eggs, dairy, sesame and celery.