Frangipane Mince Pies

Buttery mince pies topped with a rich almond frangipane and a dusting of icing sugar. A delicious twist on a Christmas classic.

INGREDIENTS: Flour (gluten), butter, sugar, eggs, ground almonds, cream cheese, cider, apples, mixed vine fruits, cranberries, flaked almonds, mixed spice, rum, lemon juice, baking powder, vanilla.

Allergen notice: While some of our cakes may not contain certain allergens as ingredients, all products are prepared in a kitchen that handles nuts, gluten, eggs, dairy, sesame and celery.