Carrot, Walnut and Stem Ginger

A gently spiced carrot cake packed with crunchy walnuts and sweet, warming stem ginger. Topped with a thick layer of cream cheese frosting and scattered with more walnuts and crystallised ginger pieces. 

INGREDIENTS: Flour (gluten), sugar, rapeseed oil, eggs, carrots, stem ginger, walnuts, cream cheese, icing sugar, ground ginger, baking powder

Allergen notice: While some of our cakes may not contain certain allergens as ingredients, all products are prepared in a kitchen that handles nuts, gluten, eggs, dairy, sesame and celery.